倩碧（Tchembe）N2 L7Yirgacheffe (耶加雪啡)产区丰富的柑橘和浆

名称由来：尽管2013年的Tchembe产自耶加雪啡，但这个名字是取自于阿马罗山脉的haricho和bolo品种的咖啡，这两个品种用日晒法处理会有角豆和香蕉的风味。Tchembe咖啡具有类似于泥土和巧克力的厚重感，还有层次感丰富的柑橘和浆果风味。

 

 

产地 九十＋埃塞俄比亚，Yirgacheffe (耶加雪啡)产区.

海拔 1750 – 2000m

处理方式 日晒

风味特征 入口厚重感明显，有泥土、深色水果的味道，也有轻微的柑橘味。

CoffeeReview 分数: 4 pts –

年度: 2013

烘焙师: Barrington Coffee Roasting Co.

链接: http://www.coffeereview.com/review.cfm?ID=3132

 

Tchembe N2 L7

 

Although 2013 Tchembe is a Yirgacheffe, the name is inspired by the Haricho and Bolo varieties in the Amaro Mountains, which taste of carob and banana when natural processed. Tchembe coffees tend to be thick with earth and chocolate, and variable layers of citrus and berry.

 

Origin： Ninety Plus Ethiopia: Achira region

Elevation: 1750 – 2000m

Processing: Natural

Flavor Profile: Thick, earthy, dark fruits, light citrus