坦桑尼亚咖啡豆的特点产量种类种植环境占地面积

Tanzania has a sweet citrus fruits dominate the aroma and flavor and reminds you of oranges and grapefruit. You can always taste Tanzania with Kenya, where both coffees have high acidity and flavors of citrus fruits. Tanzania has the extra flavor of currant rounding out its complexity. Tasting Kenya and Tanzania side by side demonstrates the natural flavors of coffee.

 

Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1,150 and 1,500 meters.

 

Coffee Region: Africa/Arabia

Coffee Classification: Medium

Processing Method: Washed

Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits

Complementary Flavors: Citrus fruits, tart fruits and currants.

Similar Coffees: Kenya and Ethiopia Sidamo™

Price: HK$90
 

长期以来，日本一直是坦桑尼亚和埃塞俄比亚主要出口市场。但近年来，两国对日本出口下降影响其整体的咖啡产业。咖啡生产者对咖啡价格波动，气候变化和咖啡的营销体系的问题的反应已经很脆弱，通过生产咖啡来摆脱贫困也就变得很困难

 

产品特点： 

 

气味：花香,干净细腻的柠檬香.干净，饱满，它温和不刺激 

 

萃取后气味：多种花香