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自己在家也能做出来星巴克的咖啡

发表于:2024-11-25 作者:咖啡编辑
编辑最后更新 2024年11月25日,1. In a small bowl, combine equal parts warm water and sweetened cocoa powder. 在一个小碗里,放入等份温水和甜可可粉。 2. Stir until it forms a smooth syrup. 搅拌成浆; 3. Pour 2 Tbsp. of the syrup into an 8 oz. cup. 再舀2汤勺的浆放入一个8盎

  1. In a small bowl, combine equal parts warm water and sweetened cocoa powder.

  在一个小碗里,放入等份温水和甜可可粉。

  2. Stir until it forms a smooth syrup.

  搅拌成浆;

  3. Pour 2 Tbsp. of the syrup into an 8 oz. cup.

  再舀2汤勺的浆放入一个8盎司的杯子中;

  4. Add a shot (1 oz.) of espresso or double-strength, dark-roasted coffee. (To brew double-strength coffee, use 4 Tbsp. of ground coffee for every 6 oz. of water.)

  加一盎司的炭烧咖啡,或者特浓咖啡(如果想煮更浓的咖啡,就加4汤勺的咖啡粉,配以6盎司的水,这样煮出来的味道更香浓)

  5. Fill the rest of your cup with steamed milk. (If you don't have a milk steamer, heat milk on the stove to between 140 and 160 degrees.)

  在杯子中倒满蒸牛奶,如果你没有牛奶蒸笼,就将牛奶在小锅中煮,温度为140-160度适宜)

  6. Top with whipped cream and enjoy!

  在咖啡上加点奶油花,好了,一杯热呼呼的星巴克咖啡,敬请享用吧!

2015-08-04 14:15:06
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