具有多层风味的坦桑尼亚咖啡豆的品种口感产地区介绍

发表于：2024-12-21 作者：咖啡编辑

编辑最后更新 2024年12月21日，咖啡种植区: 非洲/阿拉伯咖啡种类: 中等醇度处理方法: 水洗法咖啡描述: 轻柔并带有明亮的酸度，中等浓度，具有多层风味，既有葡萄乾的芳香，亦有香料味和甜柑橘水果的清新味道。搭配口味: 柑橘、酸水果(柚子、柠檬)、葡萄乾类似咖啡: 肯亚咖啡与埃塞俄

咖啡种植区: 非洲/阿拉伯

咖啡种类: 中等醇度

处理方法: 水洗法

咖啡描述: 轻柔并带有明亮的酸度，中等浓度，具有多层风味，既有葡萄乾的芳香，亦有香料味和甜柑橘水果的清新味道。

搭配口味: 柑橘、酸水果(柚子、柠檬)、葡萄乾

类似咖啡: 肯亚咖啡与埃塞俄比亚斯丹摩™咖啡

Tanzania is unique because it is made up of coffees from three different estates in northern Tanzania. One of these estates is located in the foothills of Mt. Kilimanjaro, the tallest mountain in Africa and the largest stand-alone mountain on Earth. This coffee is grown at elevations between 1,150 and 1,500 meters.

Coffee Region: Africa/Arabia
Coffee Classification: Medium
Processing Method: Washed
Coffee Description: Gentle yet bright acidity, medium body with layers of currant, brown spice and sweet citrus fruits
Complementary Flavors: Citrus fruits, tart fruits and currants.
Similar Coffees: Kenya and Ethiopia Sidamo™