咖啡基础常识 咖啡厅常用英语知识
发表于:2025-02-24 作者:咖啡编辑
编辑最后更新 2025年02月24日,espresso - a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds 意式浓缩咖啡:意式浓缩咖啡口感香浓强烈,它是以少量将近沸腾的水、借由高压冲过研磨得很细的咖啡粉末而冲出来的咖啡。
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espresso - a strong coffee brewed by forcing a small amount of nearly boiling water under pressure through fine coffee grounds
意式浓缩咖啡:意式浓缩咖啡口感香浓强烈,它是以少量将近沸腾的水、借由高压冲过研磨得很细的咖啡粉末而冲出来的咖啡。
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cappuccino - a drink consisting of a shot of espresso with steamed milk and foam
卡布奇诺:卡布奇诺是在一份意式浓缩咖啡中加入蒸汽牛奶和泡沫牛奶。(传统的卡布奇诺咖啡是三分之一浓缩咖啡,三分之一蒸汽牛奶和三分之一奶泡)
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latté - an espresso drink, but with more milk than a cappucino
拿铁:拿铁咖啡是意式浓缩咖啡与牛奶的经典混合。与卡布奇诺相比,拿铁中要加入更多的牛奶。
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américano - espresso diluted with hot water
美式咖啡:加入热水稀释的浓缩咖啡。
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mocha - a variant of a latté with chocolate added
摩卡咖啡:摩卡咖啡是在拿铁的基础上加入巧克力的咖啡。
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macchiato - espresso with a dollop of hot, foamed milk
玛奇朵:玛奇朵就是在意式浓缩咖啡上加上一份热奶泡。
Starbucks Terms 星巴克专用
Frappuccino® - Starbucks brand of a coffee drink blended with ice
星冰乐:星巴克的招牌饮料,由意大利浓缩咖啡、低脂牛奶、砂糖、干果胶粉、可可粉、冰块混合而成。
Tall - 12 ounce, small size
中杯:约350ml
Grande - 16 ounce, medium size
大杯:约470ml
Venti - 20 ounce, large size
超大杯:约590ml